Easy chicken tikka chaat in edible baskets

Ingredients

• 1/4 cup plain flour
• 1 tsp garam masala
• 1 tsp vegetable oil
• salt (to taste)
• 4 tsp lime juice
• 3-4 cloves garlic
• 1/2 tsp ginger paste
• 3/4 cup wheat flour
• 1/2 tsp turmeric powder
• 2 tbsp yoghurt
• 1 medium red onion (finely chopped)
• 1 tbsp mustard oil
• 1 tsp red chilli powder
• 1/2 tsp garlic paste
• 1 tsp pink salt
• sugar (to taste)
• 200 g coriander leaves
• 100 g mint leaves
• 1 medium tomato (finely chopped)
• 1 tsp carom seeds
• 200 g chicken thighs (bite sized pieces)
• 1 inch ginger (roughly cut)
• 3-4 tsp chaat masala
• 100 g dates (deseeded and chopped)
• 2 tbsp tamarind pulp
• 3-4 dry red chilles (roasted)
• 2 tsp cumin seeds (roasted)
• 2-3 fresh green chillies (finely chopped (optional))
• 1 cup sev (fried gram flour ribbons)