Walnut and Rose Water Qatayef (Step by Step Photos)
Qatayef are Middle Eastern semolina pancakes stuffed with walnuts, cinnamon sugar, and rose water, deep fried until crispy then dipped in Atar - Rose Water Syrup. They are a traditional and very popular Middle Eastern sweet served in the month of Ramadan.
Nutrition Facts
58 kcalCalories
1 gProtein
3 gCarbs
5 gFat
Ingredients
Instructions
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Continue Reading at Foodtasia →Chef's Notes
It's important not to get anything on the edges of the pancakes or they won't close.
It's also important to keep the pancake moist, the moist interior is what holds the edges closed. Keep the pancakes moist by keeping them wrapped in plastic until you begin making them.
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