Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 3 min
Yield: 3, 3 cups
Cuisine: American
Ingredients: 2 tablespoons sugar; 1 ½ cups distilled white vinegar; 2 medium red onions, peeled, halved and thinly sliced; 1/2 cup water; 1 tablespoon kosher salt

5 / 5 (1 reviews)

Crunchy vinegary pickled red onions, great to have on hand for jazzing up everything from burgers to sandwiches to salads.

By: Lisa (via Panningtheglobe)

Original Publish: Dec 26, 2019

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 3 mins

Yields: 3, 3 cups

Nutrition Facts

21 Calories

0.3 gProtein

3.9 gCarbs

0 gFat

Ingredients

2 tablespoons sugar
1 ½ cups distilled white vinegar
2 medium red onions, peeled, halved and thinly sliced
1/2 cup water
1 tablespoon kosher salt

Instructions

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Reviews from the Original Source

Paul ★ 5.0/5

These pickles are perfect on top of a burger! thanks for the recipe.

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Quick Pickled Red Onions

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