Chimichurri Broccoli Salad

Ingredients

• 1/2 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt plus more, to taste
• 1/4 cup chopped parsley leaves
• For The Broccoli:
• 2 1/2 pounds broccoli (three heads), cut into bite-sized florets (Save the thick stems for soup or another recipe)
• For The Chimichurri Dressing:
• 2 garlic cloves, finely minced (2 teaspoons minced garlic)
• 2 teaspoons chopped fresh oregano leaves or 3/4 teaspoon dried oregano