Name: Homemade P.F. Chang's Chicken Lettuce Wraps
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoons ketchup; 2 tablespoons sugar; 1 teaspoon minced garlic; 1/4 cup water; 1/2 tablespoon lemon juice; 4 tablespoons brown sugar; 1 tablespoons rice wine vinegar; 1 teaspoon rice wine vinegar; 3 tablespoons chopped onion; 1 teaspoon hot water; 2 tablespoons Canola oil (divided); 1 pound ground chicken breast; 1 can sliced water chestnuts (minced into the size of peas); 2/3 cup fresh mushrooms (minced into the size of peas); 4-6 iceberg or butter lettuce leaves; 4 tablespoons reduced sodium soy sauce; dash of sesame oil; 1/2 tablespoon hot mustard; 1/2 - 1 teaspoon garlic and red chile paste

Homemade P.F. Chang's Chicken Lettuce Wraps

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A homemade copycat recipe of the famous P.F. Chang's Chicken Lettuce Wraps.

By: Bakeitafterall (via Bakeitafterall)

Last Updated: Mar 3, 2026

Prep: 30 mins

Cook: 15 mins

Yields: 4

Instructions

Before beginning recipe, have mushrooms and water chestnuts chopped and set aside.
Prepare stir fry sauce by adding ingredients to a small bowl and mixing well with a small whisk or fork, set aside.
Make the special sauce by dissolving the sugar in the water in a small bowl. Add the soy sauce, rice wine vinegar, ketchup, lemon juice, and sesame oil. Mix well and set aside until ready to serve. Combine the hot water with the hot mustard and set this aside as well.
Bring 1 tablespoon oil to high heat in a wok or large frying pan. Saute ground chicken until cooked through.