Simplified Chicken Tortilla Soup
This is the best homemade chicken tortilla soup! A tomato based broth with shredded chicken and topped the way you like it.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350°F.
Slice the tomatoes in half. Spread 1 tablespoon of the olive oil on a foil-lined baking sheet and arrange the tomatoes on top, skin side up. Drizzle the tomatoes with another 1 tablespoon of the olive oil. Roast the tomatoes for 35 minutes, until the skins wrinkle and the tomatoes are slightly brown around the edges.
Heat the remaining 1 tablespoon of olive oil in a heavy-bottomed, 4-qt. soup pot over medium heat. Add the onion, garlic, and bell pepper and sauté about 5 minutes, until the vegetables become soft. Stir in the chili powder and cumin and cook for 1 minute.
Add the chicken stock and water. Bring to a boil over medium heat, then cover, decrease the heat and simmer 10 - 15 minutes.
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Reviews from the Original Source
Thank you very much for this recipe! So good!
pretty nice blog, following :)
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