Parmesan Potatoes

Name: Parmesan Potatoes
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup flour; Salt and pepper to taste; 1/2 cup Parmesan cheese; 1/2 cup 1 stick of butter; 6 large Russet potatoes (peeled, cut lengthwise into sixths: cut potato in half lengthwise then each half into thirds)

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Parmesan Potatoes are coated in a flour and Parmesan cheese blend before baking in butter. The perfect, easy side at any barbecue!

By: Bakeitafterall (via Bakeitafterall)

Original Publish: Aug 7, 2015

Last Updated: Mar 3, 2026

Prep: 20 mins

Cook: 45 mins

Yields: 6

Nutrition Facts

374 kcalCalories

9 gProtein

47 gCarbs

18 gFat

Ingredients

1/2 cup flour
Salt and pepper to taste
1/2 cup Parmesan cheese
1/2 cup 1 stick of butter
6 large Russet potatoes (peeled, cut lengthwise into sixths: cut potato in half lengthwise then each half into thirds)

Instructions

Preheat oven to 375°F.
Add the butter to a shallow baking pan and place in the oven to melt.
Add the cut potatoes to a bowl of water to soak for a few minutes.

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Chef's Notes

Source: family friend Jeanette
You're Gonna Bake It After All
bakeitafterall.com

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Parmesan Potatoes

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Chef's Notes

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