Peanut Caramel Slice
A delicious retro slice recipe that will quickly disappear today!
Nutrition Facts
Ingredients
Instructions
Pre-heat oven to moderate (175 degrees celsius, fan-forced).
Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.
Cream butter and sugar until the mixture becomes a lighter colour.
Add egg and beat again until well combined.
Fold sifted flours, custard powder and salt into the mixture to form a dough.
Press into tin, using a sheet of baking paper on top of the mixture and the back of a metal spoon to smooth out the mixture in the tin.
Bake for 15-17 minutes or until a light golden colour.
About 10 minutes before the base is ready to come out the oven, start making the topping by placing brown sugar, golden syrup and butter in a saucepan. Melt these ingredients over low heat and then bring to a simmer. Simmer for 3-5 minutes. (For a chewy topping, simmer more slowly and for less time. For a crunchier topping, simmer harder for longer.)
Stir roughly chopped peanuts into the topping mixture.
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Continue Reading at Cookingwithnanaling →Chef's Notes
Storing: The slice last up to a week if stored in an airtight container in a cool, dry place.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
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