Chorizo & Roasted Veggie Pasta Salad

Ingredients

• 1/2 large red onion, sliced
• 1/4 cup pine nuts
• 1-2 tablespoons olive oil
• 1/2 teaspoon red chili flakes
• 2 small or 1 large zucchini, ends trimmed and cut into chunks
• 1 red pepper, seeds removed and diced
• 2 cups cherry tomatoes, cut in half
• 1 teaspoon sea salt, divided
• 2 teaspoons oregano, divided
• 1 pound guten free fuseli
• small handful fresh basil, chopped
• 8 oz chorizo, diced
• 8 oz fresh mozzarella cheese, cut into little chunks