Mediterranean Cauliflower Rice
Low carb & paleo friendly Mediterranean Cauliflower Rice - make it in 20 minutes or less for a healthy & filling side dish! Vegan + Whole30 + Gluten Free
Nutrition Facts
Ingredients
Instructions
Prep the cauliflower: Remove the cauliflower leaves and stems and chop into cite sized florets. Push the cauliflower florets into a running food processor with the grating attachment.
Alternatively, rice the cauliflower using a box grater.
Heat up the olive oil in a large skillet. When the oil is hot add the onion and sauté for 4-5 minutes on a medium heat or until they become soft and translucent. Add the garlic and cook another minute.
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Continue Reading at Asaucykitchen →Chef's Notes
Optional adds-ins: chopped sun dried tomatoes, feta, chopped basil.
Notes
Optional adds-ins: chopped sun dried tomatoes, feta, chopped basil.
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