How To Make Ginger Milk Curd Or Pudding

Instructions

1. Peel the ginger using a vegetable peeler.

2. Then, grate the ginger with a cheese grater or food processor.

3. Next, extract the juice using a sieve or cheesecloth. It should give you about 20g of ginger juice.

4. Pour the ginger juice into a dessert bowl.

5. In a pot or pan, add the whole milk and sugar and stir well.

6. Heat the milk until it reaches 80°C or until it boils.

7. Once it boils, pour the milk immediately into the serving bowls. Make sure it is at the right height to allow it to stir naturally and lower the temperature.

8. After pouring the milk, DO NOT STIR and cover the dessert bowls with a lid.