White Wine Risotto with Cherry Tomatoes

Ingredients

• Olive oil
• Salt and freshly ground black pepper
• 2 cloves garlic (minced)
• 2 tablespoons butter
• 1 onion (finely chopped)
• 1/2 cup Parmesan (grated)
• 3 cups vegetable broth (or chicken broth)
• 1/2 pint cherry tomatoes (cut in half)
• 1 cup Arborio rice (or Carnaroli rice)
• 1/2 cup Sauvignon Blanc (or other white wine)
• A little Italian parsley (and/or basil, chopped)