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SAUTÉED MUSHROOMS
Raspberry Pavlovas with Whipped Greek Yogurt
Ricotta Gnocchi in Creamy Mushroom Sauce
Fresh Corn Salad with Peas and Herbs
Chardonnay Shallot Sauce
The Station House Café’s Oyster Stew
Cardamom-Coriander Spiced Pork Tenderloin with Pickled Kumquats
White Wine Risotto with Cherry Tomatoes
Warm Avocado Salad with Roasted Red Pepper Dressing
Stuffed Acorn Squash with Wheat Berries & Herbs
French Onion Grilled Cheese
Barley Risotto with Pesto and Mozzarella
Rotisserie Chicken Summer Rolls
Chili Rubbed Steak Tacos with Chimichurri
spanish lamb stew
Oven-Roasted Turkey Breast
Spaghetti marinara
Manhattan Clam Chowder
Cauliflower "Couscous" Salad
Rosemary Garlic Lamb Shoulder with Gravy
Shrimp Piccata over Zoodles
Bacon and blue cheese potato salad
Tortiglioni alla Carbonara - An Italian Tradition
