Explore our curated collection of 5 recipes originally created by ediblesantabarbara.com.
Rosminah’s Pork and Persimmon Sausage combines the sweetness of persimmons (or apples) with savory pork. With easy-to-follow steps and fresh ingredients, create delicious homemade sausage perfect for roasting.
This Pomegranate and Persimmon Forbidden Rice recipe combines the rich flavors of black rice, fresh pomegranate, and persimmons, dressed in a tangy vinaigrette. Ideal for autumn and holiday celebrations.
You can make this soup spicy or mild depending on the type of pepper you use. You can also provide some chopped spicy chili peppers as garnish and let people choose how spicy they want to make it.
This tangy Chardonnay Shallot Sauce is an easy, flavorful addition to grilled seafood, chicken, or vegetables. Made with local Santa Barbara Chardonnay, it pairs perfectly with fresh shallots for a light yet rich pan sauce.
This white wine risotto with cherry tomatoes is a creamy, flavorful dish perfect for summer. With fresh herbs, Parmesan, and a touch of Sauvignon Blanc, it’s a simple yet elegant meal