Vegan Espresso Martini
This vegan espresso martini is a classic coffee martini with a vegan twist! It’s easy to make in just 5 minutes and a great cocktail to share with friends.
Nutrition Facts
Ingredients
Instructions
Mix together the sugar and ground coffee on a small plate.
Pour a little espresso (or water) into a saucer, flat plate, or shallow bowl larger than your glass.
Dip glasses in the espresso to wet the rims. Then dip in sugar. Set aside.
Fill the cocktail shaker about halfway full with ice.
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Continue Reading at Texanerin →Chef's Notes
You can use any type of plant-based milk that you’d like instead of cashew milk. Canned coconut milk would probably be too chunky, though, unless you warm it up first.
The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
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