How to Roast Cashews 4 Ways!
Learn how to roast cashews four different ways to make super snacks, amazing treats and incredible additions to savory recipes.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F (176 °C) and place the rack in the middle of the oven. Microwave the butter or coconut oil in a microwave-safe bowl big enough for the cashews. It only takes about 30 seconds to get it completely melted. Once melted, add cashews and salt and toss until well coated. Line a rimmed baking sheet with parchment paper. Place cashews on the baking sheet in a single layer and roast for 10 to 15 minutes, stirring after every 5 minutes. Once golden brown, remove and let cool for at least 15 minutes.
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The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. Nutritional values based on 1/4 cup per serving.
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Reviews from the Original Source
Loved learning about all the different ways to roast cashews! Would love to try microwaving them next time!
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