Chocolate Covered Pecans
These chocolate covered pecans are single-dipped, bite-sized snacks that are perfect treats to have around the holidays or any other day. With paleo, keto and vegan options.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350 °F (175 °C). After turning it on, place the butter or coconut oil in a 10”x15”x1” jellyroll pan (or any pan with a rim). Place in the oven so that it melts.
Once the fat is melted, remove the pan from the oven, sprinkle the salt over the fat, and toss the pecans on top. Stir to coat the pecans thoroughly.
Bake for 5 minutes, stir, and toast another 3-6 minutes or until toasty. They’ll have absorbed the butter.
Remove from the oven and let cool completely - about 20 minutes.
Melt the chocolate and coconut oil in a small pot over low heat, stirring frequently.
Place a piece of parchment paper or wax paper over the pan that was used to toast the pecans.
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Continue Reading at Texanerin →Chef's Notes
You can use unrefined coconut oil if you don’t mind the coconut taste.
The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. Nutritional values calculated based on 1/4 cup per serving.
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Reviews from the Original Source
These choocolate covered pecans were simply delicious, made a huge batch and we finished them all whilst watching a couple of movies on a new years eve. Thanks for sharing this easy recipe with us.
These were the perfect treat! The salt balanced out the sweet chocolate, making these almost irresistible.
Oh my, this chocolate treat looks absolutely delicious and yummy! We can never go wrong with chocolate! Kids will definitely love it!
These pecans were such a treat! Very quick and simple to make. Not to mention, eaten very quickly!
I love pecans but never thought of dipping them in chocolate. What a delicious treat! Everyone in the house loved them.
Such an easy and tasty snack for the holidays! We've been snacking on these the past couple of days and I even gave them out in cookie boxes as gifts.
This is so easy and def delicious!
A perfect dessert for gifting for this holiday!
Wow!I made these but used Himalayan salt instead. So yummy. A keeper!
So simple, yet so tasty! I made these with mixed nuts in clusters (because I am lazy). Thanks for all you do and come up with.
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