Mini Lemon Cheesecake Tartlets ~ the Perfect Mother's Day Dessert

Name: Mini Lemon Cheesecake Tartlets ~ the Perfect Mother's Day Dessert
Prep time: 10 min
Cook time: 24 min
Yield: 48, 48 mini tarts
Cuisine: American
Ingredients: 1 teaspoon vanilla paste or extract; 1/2 teaspoon sea salt; 1 jar lemon curd; 48 mini Fillo cups, (in the frozen section); 2- 8 oz bars of cream cheese, room temp; 3/4 cups granulated organic sugar; 2 large eggs, room temp; Zest of 3 lemons, separated

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Makes enough to fill 48 Mini Fillo cups. For best results all ingredients should be room temperature. Place a sheet of parchment on a cookie sheet and set aside. (affiliate links)

By: Linda Spiker (via Theorganickitchen)

Original Publish: May 5, 2014

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 24 mins

Yields: 48, 48 mini tarts

Ingredients

1 teaspoon vanilla paste or extract
1/2 teaspoon sea salt
1 jar lemon curd
48 mini Fillo cups, (in the frozen section)
2- 8 oz bars of cream cheese, room temp
3/4 cups granulated organic sugar
2 large eggs, room temp
Zest of 3 lemons, separated

Instructions

Preheat oven to 350. Set oven rack in center position.
Place fillo cups on a parchment covered cookie sheet and set aside.
Use a mixer to blend cream cheese till smooth, add sugar and eggs, scraping down sides of mixer as needed.

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Mini Lemon Cheesecake Tartlets ~ the Perfect Mother's Day Dessert

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