Vegan S'mores Pie
A graham cracker crust layered with chocolate cream pie and topped with homemade vegan marshmallow topping!
Nutrition Facts
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thehiddenveggies →Chef's Notes
Make sure to mix the aquafaba for a total of 9 minutes to ensure that it is very fluffy and will hold its form.
Once you add the sugar to the agar agar mixture stir constantly to ensure you don’t caramelize or burn the sugar.
Work quickly once you have made the agar agar mixture. It will firm up and set once it cools off.
Refrigerate for at least 2 hours to set. It will firm up slightly more the longer it sets.
You may have a little marshmallow fluff left over depending on how thick you want the topping. You can store this in the fridge and use it for peanut butter and fluff sandwiches or ice cream topping!
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
This was great! I thought for sure I would mess up the meringue, but it worked really well adding the agar agar mixture.
Great recipe, even more since I didn't know the aquafaba magic :) Now, each time I make hummus, I can plan a dessert as well, instead of wasting the liquid.
I only have a question about the cream. Does tofu need to be cooked or otherwise prepared beforehand to make it softer? I used raw tofu cut in pieces and blended with a hand blender. The cream looks and tastes delicious, but the texture is more grainy, not as smooth as the one on the picture.
This is my new favorite pie!
Did you make this recipe?
Leave a Comment