Coffee Cake Muffins
These coffee cake muffins are super moist and full of cinnamon coffee cake flavor. Topped with a delicious cinnamon sugar streusel!
Nutrition Facts
411 Calories
4.9 gProtein
54.3 gCarbs
20.1 gFat
Ingredients
Instructions
Preheat the oven to 350 degrees. Combine the flour, baking powder, and baking soda in a small bowl and set aside.
In a separate bowl, cream the butter, sour cream or yogurt, and vanilla. Whisk the egg into the mixture; add the sugar and mix until well combined.
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Reviews from the Original Source
I made these with yogurt and it sunk. I do not know if it was because i used cupcake pans instead but they sunk. It tasted great though!
Wow! I'm so sorry that you had to go through all of that. Being sick is one thing, but not knowing what's wrong and running around like that sounds horrible. I'm glad that you are surrounded by good people to help you through it. Feel better soon and thanks for posting a yummy treat in the midst of it!
So sorry to read this. It is really stressful to be sick in a foreign country, especially when you don't speak the language. Hope the meds are working and you're feeling better now.
These muffins looks amazing.
I love reading your blog and stealing the quick, tasty recipes. It's terrible to hear about that kind of pain so just know your readers are sending you get well vibes from oceans away!!
Wow, lady, get better soon! I can't believe you went through all of that and are still holding strong enough to post! You're one amazing woman and I hope you feel better soon!
Did you make this recipe?
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