Fresh Mango Lassi

No reviews yet

This fresh mango lassi is made with just 3 ingredients: mango, yogurt, and sugar. Super simple, super yummy. Perfection in a glass!

By: Lindsay Ostrom (via Pinchofyum)
Original Publish: Jul 4, 2012
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 5 mins
Yields: 2

Nutrition Facts

226 Calories
7.8 gProtein
46.3 gCarbs
2.5 gFat
Finished Fresh Mango Lassi

Ingredients

Instructions

Want to see how it turns out?

We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Pinchofyum →

Chef's Notes

Notes

If you are planning ahead, put the mango in the refrigerator so it’s nice and cold for your smoothie.
You can add a few ice cubes to this to cool it down even more, but I didn’t use ice (can’t drink the water here) and it was SO GOOD without it that I wouldn’t include it even if I did have access to clean ice.

If you are planning ahead, put the mango in the refrigerator so it’s nice and cold for your smoothie.
You can add a few ice cubes to this to cool it down even more, but I didn’t use ice (can’t drink the water here) and it was SO GOOD without it that I wouldn’t include it even if I did have access to clean ice.

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Pinchofyum