Cheesy Hasselback Potatoes

Name: Cheesy Hasselback Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American, Vegan
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon salt; 3 garlic cloves (, minced); 4 big waxy potatoes ((Russet or Yukon Gold are best)); 1/4 cup fresh parsley (, chopped); 1/2 cup vegan cheese shreds ((I used Wilmersburger))

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These Cheesy Hasselback Potatoes are perfect as a fancy side dish, for BBQs and grilling, or top it with a sauce and veggies. Vegan + GF.

By: Elephantastic Vegan (via Elephantasticvegan)

Original Publish: Apr 2, 2017

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 45 mins

Yields: 4

Nutrition Facts

204 kcalCalories

6 gProtein

30 gCarbs

6 gFat

Ingredients

1 tablespoon olive oil
1/2 teaspoon salt
3 garlic cloves (, minced)
4 big waxy potatoes ((Russet or Yukon Gold are best))
1/4 cup fresh parsley (, chopped)
1/2 cup vegan cheese shreds ((I used Wilmersburger))

Instructions

Preheat the oven to 480°F/250°C.
Mix the olive oil with the chopped parsley, minced garlic and salt.
Wash the potatoes. Place one potato between two chopsticks and cut slices into the potato. The chopsticks prevent you from cutting it all the way through. Repeat for all the potatoes.

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Cheesy Hasselback Potatoes

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