David Lebovitz's Chocolate Sorbet

Name: David Lebovitz's Chocolate Sorbet
Yield: 1, 1 quart
Ingredients: Pinch of salt; 1/2 teaspoon vanilla extract; 1 cup (200 g) sugar; 2 1/4 cups (555 ml) water; 3/4 cups (75 g) unsweetened Dutch-process cocoa powder; 6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped

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By: Sarah | Broma Bakery (via Bromabakery)

Original Publish: Sep 15, 2014

Last Updated: Mar 2, 2026

Yields: 1, 1 quart

Ingredients

Pinch of salt
1/2 teaspoon vanilla extract
1 cup (200 g) sugar
2 1/4 cups (555 ml) water
3/4 cups (75 g) unsweetened Dutch-process cocoa powder
6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped

Instructions

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David Lebovitz's Chocolate Sorbet

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