Chocolate Chip Cookie Brownies

5 / 5 (6 reviews)
By: Sarah Fennel (via Bromabakery)
Original Publish: Mar 16, 2015
Last Updated: Mar 1, 2026
Yields: 9, 9 huge squares
Finished Chocolate Chip Cookie Brownies

Ingredients

Instructions

  1. Preheat oven to 350°F. Line an 8″x8″ baking pan with parchment paper. Set aside.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Bromabakery →

Chef's Notes


*I chose to drop some extra chocolate chips on top of my cooked brownies as soon as they came out of the pan. Totally optional, but a nice touch!

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Christine ★ 5.0/5

I mixed this recipe with your Salted Caramel Brownie recipe and the result was so delicious. I was looking for an over-the-top, gooey, over indulgent treat for the weekend and this definitely checked all the boxes. Thank you!

Nadia ★ 5.0/5

Made these for a weekend away with my friends and they were absolutely adored and only lasted about a day, this recipe is amazing :D

Sonia ★ 5.0/5

Your blog is HEAVEN !

The Blonde Chef ★ 5.0/5

I am DYING over these brownies! I love how gooey they are! I am always looking for fun desserts to make so my husband can take them into work, and I already know his coworker would LOVE these!

Kristen @ The Endless Meal ★ 5.0/5

I don't know what to say; these brownies have left me speechless. Seriously, they look insanely delicious. I wish I had a whole pan of these in front of me right now!!

Harriet Emily ★ 5.0/5

WOW!!! I am completely speechless. These are sheer perfection! What an amazing recipe - pinned!!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Bromabakery