Name: Chocolate Chip Cookie Dough Stuffed Cookies
Yield: 6, 6 large cookie sandwiches
Ingredients: 1 egg; 1/2 teaspoon salt; 1/3 cup all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 2 cups confectioner’s sugar; 1 cup white whole wheat pastry flour (I used Bob’s Red Mill) (can also substitute 1 cup all-purpose flour); 1 cup light (or medium) brown sugar; 1/2 cup (1 stick) unsalted butter, melted; 1 teaspoon cornstarch; 1 cup semi-sweet chocolate chips; 1/2 cup (1 stick) butter, room temp; 2-4 tablespoons heavy cream; 1/2 cup semi-sweet chocolate chips (mini chips would be ideal!)

Chocolate Chip Cookie Dough Stuffed Cookies

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By: Bromabakery (via Bromabakery)

Last Updated: Mar 1, 2026

Yields: 6, 6 large cookie sandwiches

Instructions

Melt the butter in a medium bowl. Stir in sugar, egg, vanilla extract, baking soda, salt, and cornstarch until combined. Fold in flour, stirring until just combined. Fold in chocolate chips. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
Once dough has chilled, preheat the oven to 350Â°F. Line a cookie sheet with parchment paper or a silpat. Using a 1/4 cup cookie scoop, scoop the cookies onto the cookie sheet, leaving at least 1 1/2 inches in between each dough ball. Depending on the size of your cookie sheet, you may have to bake two batches.