Vegan Chocolate Chips
Learn how to make vegan chocolate chips using 2 ingredients! No cocoa butter needed, it's perfect for cookies, brownies, or any dessert calling for chocolate chips!
Nutrition Facts
63 kcalCalories
1 gProtein
5 gCarbs
6 gFat
Ingredients
Instructions
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thebigmansworld →Chef's Notes
One serving is approximately one tablespoon.
TO STORE: Like traditional chocolate chips, these homemade ones can be stored at room temperature, in a sealed jar or ziplock bag. The chips will keep well for up to 2 months.
TO FREEZE: I don’t recommend freezing the chocolate chips, but if you must, place them in a ziplock bag and store them in the freezer for up to 6 months.
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Reviews from the Original Source
What would I need to do to make dark chocolate? Thank you.
This was so easy, thank you!
Finally I know now. Before I was buying often those choco drops but now I enjoy my ooking and everyday new food.
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