Keto Cheese Sauce
This keto cheese sauce is so thick, rich, and creamy, you won't believe it is low carb! Made with 4 ingredients, it's perfect for nachos, mac and cheese, and even a dip for chips!
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Thebigmansworld →Chef's Notes
* Any block cheese can be used, just shred it finely prior to adding it in.
This cheese sauce can be used as a dip or added to nachos, mac and cheese, or even a sandwich filling.
TO STORE: Cheese sauce can be stored in the refrigerator, completely covered, for up to 1 week.
TO FREEZE: Place leftovers in a sealable container and store it in the freezer for up to 6 months.
TO REHEAT: Either microwave the sauce for 30-45 seconds or reheat in another small saucepan.
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Reviews from the Original Source
The best keto cheese sauce by far. I’ve tried a few before and this one is the quickest and most flavoursome. It will be my go to in he future every time
This is easy and delicious, is smooth and thick. I would use 1/2 t salt to start with and used another 1/4 cup of cream to thin. Thanks!
Thank you for putting this recipe up. It was quick to make and made from simple ingredients that I had in the fridge. And the best part. It tastes luxurious.
Fantastic! A tasty keto cheese sauce had eluded me for a while, but I have finally found it! Followed the recipe but added a pinch of dried mustard powder for emulsification purposes. Will definitely be making this again.
Wowwww. Just wow. Thank you.
I love this recipe! You can create so many variations and use in so many recipes.
My husband is in love with this! I used the cheese I had which was a Mexican blend. I needed to add a little more heavy cream for the consistency I wanted but it turned out perfectly.
I made this to go over burnt end nachos! It was amazing! The whole family loved it! Thank you for sharing!
Oh my god!!! This sauce is amazing just made this to go into a cauliflower cheese dinner, I added mustard to enhance the flavour but this was awesome, so quick and easy to make and carb free. Will definitely use this sauce for anything needing a cheesy sauce on the side.
Delicious, (and thanks for the recipe!) but I agree WAY too much salt. Use half the recommended amount.
Easy peaesy cheesy!
I made this recipe with 1/2 cup of sharp cheddar and 1/2 cup of a parmesan romano cheese blend. I added 1/2 cup of HWC and about 1/3 cup of water to make it a little more runny. But holy all that is holy! This was the perfect cheese sauce for dipping anything, or what I did.... drizzle it over broccoli.
Well done!
As I’m in U.K. metric weights would be helpful
I made this for mac and cheese tonight. It was amazing. The best I have tried by far. Thank you for sharing.
I made this tonight for mac and cheese. It was amazing. The best I ever made.
Thank you for sharing:)
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