Coffee Chocolate Chunk Shortbread Cookies
Buttery, cutout shortbread cookies with chopped chocolate and espresso powder, drizzled with vanilla icing and sprinkled with more chocolate.
Ingredients
Instructions
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Continue Reading at Curlygirlkitchen →Chef's Notes
Store leftover cookies in an airtight container at room temperature for up to 1 week, or in the freezer for up to 3-6 months.




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Reviews from the Original Source
Delicious! There's nothing better than espresso and chocolate together. I used 3 different tree cookie cutters and then textured them with white chocolate. They looked cute. These would make a nice addition to a cookie box.
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