3 Ingredient Nutella Brownies
These 3 Ingredient Nutella Brownies are rich, fudgy, gooey, and delicious...and yes, they really are just made with 3 ingredients! Nutella, flour, and eggs are combined until smooth, then baked into the most mouthwatering, chocolatey, melt-in-your-mouth brownies. Just 5 minutes of prep needed!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375˚F.
Combine all ingredients in a medium mixing bowl. Mix until smooth by hand or with an electric mixer.
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Continue Reading at Easyfamilyrecipes →Chef's Notes
How to Store: These brownies do not store well on the counter or in the fridge. For the best results, freeze them for up to a month!
How to Reheat: When you’re ready to serve your brownies, let them thaw on the counter or defrost them in the microwave.
How to Scale: This recipe yields 9 large brownies or 12 regular sized brownies. It can easily be doubled and baked in a 9×13″ baking pan if you’re serving a larger crowd. Keep in mind that this may affect the baking time.
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Reviews from the Original Source
No sugar? My recipe also called for adding a 1/4 cup of cocoa and semi sweet chocolate chips. They came out very dry and not sweet and fudgy. I wasted a whole jar of Nutella. Never again.
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