Spicy Chicken Noodles

Name: Spicy Chicken Noodles
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: Korean
Ingredients: 1/2 onion; 2 Tbsp soy sauce; 1 1/2 Tbsp honey; 2 tsp minced garlic; 1 Tbsp rice wine; 1/2 capsicum; 2 tsp oyster sauce; 1 green chili; 1 Tbsp cooking oil; 2 tsp rice wine; 440 g udon noodles; 250 g chicken breast fillets (or thigh fillets); 1/4 tsp ground black peppers; 3 Tbsp bonito flakes ((katsuobushi), optional)

4 / 5 (1 reviews)

Easy spicy chicken noodle recipe

By: Sue | My Korean Kitchen (via Mykoreankitchen)

Original Publish: Dec 28, 2006

Last Updated: Mar 2, 2026

Prep: 15 mins

Cook: 5 mins

Yields: 2

Nutrition Facts

628 kcalCalories

43 gProtein

82 gCarbs

12 gFat

Instructions

Cut the chicken into small pieces and add the ground black pepper and rice wine. Marinate it for 15 minutes.
Parboil the udon noodles for 30 seconds in some hot water to loosen the noodles and drain the water.
Pre heat a wok for 10 seconds and add the cooking oil. Add the onion and capsicum then stir it for about 30 seconds.

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Reviews from the Original Source

Jason ★ 4.0/5

Loved it.
I changed it up a bit to add some extra heat. Added hot Sriracha sauce to the sauce and used a bit of sesame oil :)

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Spicy Chicken Noodles

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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