Pan Fried Tofu in Garlic Soy Sesame Sauce
How to make pan fried tofu with garlic and soy sauce
Nutrition Facts
76 kcalCalories
7 gProtein
4 gCarbs
3 gFat
Ingredients
Instructions
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu with some kitchen paper. Cut the tofu into bite sized pieces. (You can cut it into small cubes or cut into medium-sized rectangles, whichever you like). Gently pat dry both sides of the sliced tofu with some kitchen paper.
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Continue Reading at Mykoreankitchen →Chef's Notes
1 Tbsp = 15 ml
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Reviews from the Original Source
Really easy and quick recipe for a quick lunch! Will definitely make this again.
My husband and I made rice with peas and carrots and soy sauce and served this on top as dinner. Fantastic!
Sooo delicious and simple, goes together so quickly. Perfect! Thank you!
Delicious! Can’t get enough of this. So simple but so delicious!!!
Sliced my tofu a little on the thin side and they were crispy & delicious!
I'm American and love tofu. It helps that I lived in Indonesia for 3 years when I was a kid.
This was the first time I've ever made tofu at all, and it came out better than restaurant quality, so flavorful! I am so happy, thank you Sue!
Sue,
My first time ever for tofu. Like most older men , totally steered away from it, “tofu ! No way, I’ll have the meat”.
Well your receipt converted me. It was delicious.
I could not find Korean tofu but purchased Australian tofu from a Korean grocery shop here in Brisbane.
Thankyou for adding to the pleasure of my Korean journey.
고맙스니다
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