Cold Cucumber Soup

Ingredients

• 1/2 tsp fine sea salt
• 1/4 tsp minced garlic
• 1 tsp toasted sesame seeds
• 1 Tbsp sugar ((raw))
• 1 cucumber ((180g / 6.3 ounces ), chilled and julienned (Lebanese cucumber or English cucumber works well.))
• 5 g dried seaweed ((0.17 ounces))
• 3 cups water (, filtered & chilled)
• fine sea salt (to taste (optional, I didn't use it.))
• 1 red chili ((optional), thinly sliced)
• 1.333 Tbsp apple cider vinegar ((or white vinegar))
• 1/2 Tbsp soy sauce ((regular))