Raspberry Roly Poly

Name: Raspberry Roly Poly
Yield: Serves 6
Ingredients: 50ml milk; ½ tsp salt; 1 tbsp demerara sugar; 50g soft light brown sugar; 250g self-raising flour; 100g raspberry jam; 125g shredded suet; custard, clotted cream or ice cream, to serve

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Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or all three!

By: Thehappyfoodie (via Thehappyfoodie)

Original Publish: Nov 7, 2014

Last Updated: Mar 2, 2026

Yields: Serves 6

Ingredients

50ml milk
½ tsp salt
1 tbsp demerara sugar
50g soft light brown sugar
250g self-raising flour
100g raspberry jam
125g shredded suet
custard, clotted cream or ice cream, to serve

Instructions

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Raspberry Roly Poly

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