Vietnamese Braised Pork

Name: Vietnamese Braised Pork
Cuisine: Vietnamese
Ingredients: 1 tsp salt; 3 tbsp sugar; About 3 tbsp groundnut oil; 1kg pork belly, including the rind, cut into 5cm (2in) pieces; 6 spring onions, cut into 7.5cm x 5mm (3 x 1/4in) pieces; 600 ml home-made chicken stock or good-quality bought stock; 2 tsp freshly ground black pepper; 2 tbsp fish sauce

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Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom.The pork is slow cooked for a melt-in-the-mouth texture and crispy finish.

By: Thehappyfoodie (via Thehappyfoodie)

Original Publish: Aug 5, 2013

Last Updated: Mar 1, 2026

Ingredients

1 tsp salt
3 tbsp sugar
About 3 tbsp groundnut oil
1kg pork belly, including the rind, cut into 5cm (2in) pieces
6 spring onions, cut into 7.5cm x 5mm (3 x 1/4in) pieces
600 ml home-made chicken stock or good-quality bought stock
2 tsp freshly ground black pepper
2 tbsp fish sauce

Instructions

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Vietnamese Braised Pork

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