Pineapple Upside Down Cake

Instructions

1. Preheat eat oven to 350°F. 

2. Melt the butter. 

3. In a 9X13 glass baking dish, pour the melted butter, then add thebrown sugar evenly across the dish.

4. Arrange pineapple slices in rows on top of the brown sugar. Place a maraschino cherry in center of each pineapple slice, and place the rest of the cherries decoratively around the slices and the outside of the pan.

5. Gently press the pineapple and cherries into brown sugar.

6. In a bowl, follow the directions on the boxed cake mix to make your batter. Substitute the pineapple juice mixture for the water required in the recipe. If the pineapple juice is less than the amount of liquid needed for the box recipe, add water. 

7. Softly pour the batter over pineapple and cherries trying to void distribution the arrangement of the fruit.