10 Minute Pan Seared Thai Chili Scallop Recipe
The Best 10 Minute Pan Seared Thai Chili Scallops Recipe is the secret to perfect pan seared scallops in a Thai chili sauce, bursting with lemon and Thai basil flavor for a Thai Restaurant quality scallop dinner in under 15 minutes - from fridge to plate! Scallops are a great low calorie and low fat choice that are packed with protein for dinner - especially during Lent.
Nutrition Facts
Ingredients
Instructions
Heat butter in pan on high heat until melted and lightly foaming.
Pat scallops dry with paper towel and generously season scallops with salt and pepper.
Add scallops into pan, with space in between so they can crisp.
After about 4 minutes on one side, flip scallops. They should have a golden crust on the side that was face-down. (If not, increase heat, and let sear a bit more.)
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Reviews from the Original Source
Delicious! I used chili garlic paste and roasted some asparagus to go with it. Thanks for the recipe!
The amount of sodium in this is astounding - REALLY???
I did a variation of this with what I had in stock, and it is amazing! I would not have put chili sauce and scallops together, but I sure will from now on. Quick and delicious! Thank you!
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