Peanut Butter Blossoms
The best, moist, and absolutely delicious peanut butter blossoms!
Nutrition Facts
Ingredients
Instructions
Sift together flour, baking soda, and salt and set aside.
In an electric mixer, mix room temperature butter, brown sugar, granulated sugar, and peanut butter until smooth.
Add in one egg at a time and beat
Add in the vanilla and milk.
Turn the mixer to low and gradually add in the flour mixture. Do not over mix.
The dough will be very soft and you can refrigerate it for 30 minutes so it firms up a bit.
Shape dough into small 1″ balls and roll in a bowl of granulated sugar.
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Continue Reading at Sugarandcharm →Chef's Notes
Use sprinkles to roll the dough in for a colorful twist!
You can also use different flavors of Hershy Kiss to switch it up.
Many variables can alter baking temperatures and times, check the cookies after 6 minutes to see if they’re done.
Always use high-quality flour, butter, eggs, vanilla, and salt when baking.
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