Chicken Fricassée
Super Easy Chicken Fricassee is made with lightly seasoned chicken thighs that have been browned and then cooked in a rich creamy sauce.
Nutrition Facts
Ingredients
Instructions
Pat dry the chicken thighs and drumsticks with paper towel. Season chicken with salt and pepper on both sides.
Melt 4 tablespoons of butter in a big skillet, add chicken and brown it on medium/low heat, on both sides for 5 minutes each side. Transfer onto a plate. Next add onion and saute for 5 minutes or until golden color.
Next, into the same skillet add 1/3 cup of flour, whisk for 1 minute.
Slowly whisk in 1/4 cup white wine and 1 3/4 cups of chicken broth, whisk until everything is combine. Season with salt and pepper, to taste.
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Reviews from the Original Source
very cool recipe,
thank you very much
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