Roasted Cauliflower and Lentil Soup

Ingredients

• 1/4 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried parsley
• 2 tsp soy sauce
• 5 cups vegetable stock
• 2 cups fresh baby spinach
• 1 large head of cauliflower
• 1 cup cooked lentils
• a little salt and pepper
• 1 cup almond milk ((or any non-dairy milk))
• 1-2 tbsp nutritional yeast ((optional - if you don't like it, leave it out))
• 1/8-1/4 tsp dried thyme
• 1 cup sliced carrots (sautéed )