Roasted Veggies with Zesty Hummus Dressing

Ingredients

• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• salt to taste
• salt (to taste)
• 3 Tbs water
• 3-4 cups veggies* (cut into bite-sized pieces)
• 1/8 cup veggie stock or water
• 1/4 cup plain hummus
• 2 tsp dijon mustard (or whatever mustard you have on hand)
• 1 large garlic clove (or two small ones)
• 3 pitted dates**