Veggie Pot Pie Soup

Ingredients

• 1 tsp dried parsley
• 1/2 tsp thyme
• 5 cloves garlic
• Salt to taste
• 1/4 cup all-purpose flour
• 6 cups vegetable stock
• Pepper to taste
• 1/2 cup frozen peas
• 1/4 tsp rosemary
• 1 small onion, diced
• 1/2 cup chopped celery (about 2 stalks)
• 1/2 tsp sage
• 1/4 cup vegan butter (or oil)
• 3/4 cup diced carrots (about 3 medium carrots)
• 1 cup chopped cauliflower
• 3 medium red or gold potatoes, peeled and cubed
• 1/2 cup frozen green beans
• drop biscuits to serve with