Fruit and Nut Clusters

Name: Fruit and Nut Clusters
Prep time: 15 min
Cook time: 13 min
Yield: 18, 18 clusters
Cuisine: Australian, Western
Ingredients: 115 grams butter; 1 egg; 3/4 cup brown sugar; 1/4 teaspoon vanilla essence; 1 cup sultanas; 2 teaspoons cocoa; 225 grams white chocolate; 1 cup SR flour ((or 1 cup plain/all purpose flour + 2 teaspoons baking powder)); 1/4 cup crushed pistachios; 230 grams unsalted shelled peanuts; 1/4 cup mixed peel; 18 red glace cherries

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A festive treat from days gone by: Festive Fruit Clusters

By: Cookingwithnanaling (via Cookingwithnanaling)

Original Publish: Nov 14, 2018

Last Updated: Mar 2, 2026

Prep: 15 mins

Cook: 13 mins

Yields: 18, 18 clusters

Nutrition Facts

283 kcalCalories

5 gProtein

33 gCarbs

16 gFat

Instructions

Pre-heat oven to 175 degrees celsius/350 degrees fahrenheit (fan-forced)
Cream the butter and sugar.
Add egg and vanilla essence and beat into creamed butter and sugar.
Add sifted SR flour and cocoa, peanuts, sultanas and peel. Mix well.

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Chef's Notes

The clusters should last up to a few days stored in an airtight container.

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Fruit and Nut Clusters

Nutrition Facts

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Instructions

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Chef's Notes

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