Summer Rolls

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Vietnamese summer rolls are refreshing and fun to eat. Seasoned chicken, veggies, and rice noodles are tucked into rice paper rounds for a delicious appetizer or light main dish.

By: Goodcheapeats (via Goodcheapeats)
Original Publish: Oct 28, 2009
Last Updated: Mar 2, 2026
Prep: 60 mins
Cook: 15 mins
Yields: 10

Nutrition Facts

144 kcalCalories
11 gProtein
4 gCarbs
10 gFat
Finished Summer Rolls

Ingredients

Instructions

  1. Combine the vinegar, soy sauce, garlic, wasabi, and crushed red pepper in a large bowl. Slowly whisk in the oils.

  2. Add the chicken pieces, turning to coat them in the marinade. Allow to marinade for at least 20 minutes.

  3. Heat a  large skillet and add the chicken. Discard the marinade. Cook the chicken over medium heat, stirring until cooked through.

  4. Remove the chicken from the pan and chill until cold. Can be made up to 1 day in advance.

  5. Prepare the rice sticks according to package instructions for softening in water.

  6. Assemble all ingredients at your work station: chilled chicken, rice noodles, rice papers, lettuce, peppers, carrots, and cilantro. You're going to assemble each summer roll one at a time.

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Chef's Notes

Nutritional values are approximate and do not include dipping sauces.
Summer rolls may be made up to a day in advance, covered tightly with plastic wrap, in the refrigerator.

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