Greek Eggs

Name: Greek Eggs
Prep time: 5 min
Cook time: 7 min
Yield: 4
Cuisine: American, Greek
Ingredients: 2 tbsp olive oil; salt; 3 egg (beaten); black pepper; 1 green onion; 1 cup baby spinach (chopped); 4 oz mushrooms (chopped ); 1 bell pepper (any color) (chopped ); 1 oz feta cheese crumbles ((1/4 cup))

No reviews yet

Brighten up your morning with tangy Greek Eggs chock full of vegetables and Mediterranean flavor. You'll never be bored at breakfast again!

By: Goodcheapeats (via Goodcheapeats)

Original Publish: Jun 1, 2009

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 7 mins

Yields: 4

Nutrition Facts

448 kcalCalories

24 gProtein

10 gCarbs

35 gFat

Ingredients

2 tbsp olive oil
salt
3 egg (beaten)
black pepper
1 green onion
1 cup baby spinach (chopped)
4 oz mushrooms (chopped )
1 bell pepper (any color) (chopped )
1 oz feta cheese crumbles ((1/4 cup))

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Goodcheapeats →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Greek Eggs

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Goodcheapeats

Fish Shaped Calzone

Malted Hot Chocolate Mix

Simple Romaine Salad with Cranberries and Feta

Baked Rice with Lemon and Thyme