Bulk Batch Zucchini Bread
Make good use of that garden surplus of zucchini. A bulk batch zucchini bread that's freezer-friendly is just the ticket.
Nutrition Facts
220 kcalCalories
4 gProtein
40 gCarbs
5 gFat
Ingredients
Instructions
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Continue Reading at Goodcheapeats →Chef's Notes
To freeze: Once cool, wrap in plastic wrap and place in a large freezer bag. Remove excess air and freeze. Can also be sliced before freezing.
Promptly store leftovers in an airtight container, for up to 4 days.
Nutritional values are approximate and based on 1/12 of a loaf.
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Reviews from the Original Source
Delicious! Family ate it too fast to get in the freezer! Time to make more!
A few weeks ago I made 4 varieties of muffins/quick breads. This is one of the recipes I chose because I had shredded zucchini in the freezer. I took a loaf out to thaw last night and had slices warmed with butter for breakfast today. Yum!
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