Buffalo Chicken Deviled Eggs

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These deviled eggs have the perfect kick! They make a great low carb snack and my friends and family all love them!

By: Thatlowcarblife (via Thatlowcarblife)
Original Publish: Mar 17, 2020
Last Updated: Mar 1, 2026
Prep: 10 mins
Yields: 12, 12 deviled eggs

Nutrition Facts

64 kcalCalories
4 gProtein
1 gCarbs
5 gFat
Finished Buffalo Chicken Deviled Eggs

Ingredients

Instructions

  1. Peel and slice the eggs in half lengthwise. 

  2. Scoop the yolks out into a small bowl and mash with a fork.

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Chef's Notes

Tips & For mild deviled eggs, use Frank's Buffalo Wing Sauce. For spicier eggs, use Frank's Red Hot Sauce. To really kick up the heat, add a pinch or two of dried cayenne pepper to the mixture.
Store in a sealed container in the refrigerator for 3-4 days.

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