Spooky Halloween Chocolate Bugs
Use melted dark chocolate to make spooky Halloween chocolate bugs, snakes, spiders, worms. The only ingredient you need for this recipe is dark chocolate! You can then use these chocolate bugs as decoration on Halloween pastries and desserts.
Nutrition Facts
43 kcalCalories
3 gCarbs
2 gFat
Ingredients
Instructions
Line a baking sheet with parchment paper.
Place 1/2 cup of semi-sweet chocolate chips (or 1 dark chocolate bar) in a pan over medium heat and melt.
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