Asparagus Shakshuka
Jazz up breakfast with this aromatic asparagus shakshuka.
Nutrition Facts
179 kcalCalories
7 gProtein
12 gCarbs
11 gFat
Ingredients
Instructions
Cook the asparagus tips, in some salted boiling water until they are almost done but have a very slight bite. Drain and set aside.
In a cast iron frying pan large dry-roast the cumin seeds on a high heat for 1 min. Add the oil, water, onions and peppers and sauté for 5 mins.
Mix in the chopped tomatoes, bay leaves, thyme, cinnamon, nutmeg, salt and pepper, and honey, Bring to the boil and reduce heat to low and cook for about 20 mins.
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Continue Reading at Recipesfromapantry →Chef's Notes
Glunten-free.
Comments & Photos
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Reviews from the Original Source
I love shakshuka and I love asparagus so this sounds like a perfect dish!
I've pinned it to my shakshuka board for future reference :-)
I love asparagus - I am trying to get a patch growing on my allotment.
Such vibrant colours! I haven't cooked shakshuka, but have seen it on Pinterest, your photos look wonderful.
I love shakshuka, but what a great idea to add asparagus in to it too.
Your dishes never cease to amaze me. I would never have thot of asparagus shakshuka. yumm
I never thought of matching shakshuka with cous cous. Will try with your wonderful recipe!
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