Marmalade Coconut Semolina Cake
A flavourful marmalade, coconut and semolina cake.
Nutrition Facts
474 kcalCalories
6 gProtein
62 gCarbs
23 gFat
Ingredients
Instructions
Preheat oven to fan 160 C / 180 C / 350 F / gas 4.
In a large bowl, whisk together the oil, orange juice, marmalade, eggs and orange zest until the marmalade dissolves.
In another bowl, mix all the dry ingredients and add them to the wet. Combine everything together into a runny batter.
Grease 2 loaf tins and line them with greaseproof baking paper. Split the batter evenly between the tins and bake for about 45 minutes or until a skewer comes out clean.
This is where I stop as the cake is perfect for me but I will continue with the recipe from Jerusalem.
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Reviews from the Original Source
I love that you are going to have this for ALL your birthdays (and half-birthdays!;-) It sounds very tasty, I would love to try a piece!
Perfect recipe for a summer's afternoon tea in the garden!
this sounds devine! I think I will give this one a go.
Did you make this recipe?
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