Smoky Vegan Ramen
Smoky vegan ramen with a rich homemade broth! Infused with chili oil and served with sautéed ginger mushrooms, tofu, and green onions!
Nutrition Facts
304 kcalCalories
13.8 gProtein
56.1 gCarbs
5.9 gFat
Ingredients
Instructions
Add the chopped daikon radish, carrots, and onion to a large pot. Cover with the water, and add the coconut sugar and salt. Bring to a boil over medium heat and let it simmer gently uncovered for about 1 and 1/2 hour. It will reduce by about 1/3. In the meantime, prepare the chili oil and mushrooms.
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Nutritional information is just an estimate.




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Reviews from the Original Source
I love vegan ramen. I’d like to use soy puffs I got from Asian supermarket. They have to cook in broth though. Have you ever used them ? Trying to figure out how to add them here. Not sure how long they have to soften in broth.
Hello?
i loved this recipe and nothing was missing. thank you Thomas and you should make more recipes!
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